Michel CLUIZEL Mangaro Lait, a 50% cocoa milk chocolate bar from the from CLUIZEL 1ers Crus de Plantation collection, made with cocoa from Madagascar.
Hotel Chocolat Extra Thick Chocolate Patisserie Easter Egg, an extra thick Easter egg with two flavoured shell halves and patisserie inspired chocolates inside.
Taste the bold balance of zotter Labooko Tanzania 50% Milk Chocolate Bar. Single origin Tanzanian cocoa meets silky organic milk in this rich, creamy treat.
An attractive gift box of Niederegger chocolate covered marzipan shapes and loaves.
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