Callebaut Chocolate for Fountains Dark Chocolate, CHD-N811FOUNNV-552, dark chocolate chips for chocolate fountains and fondues from Callebaut.
Premium Callebaut 70-30-38NV dark chocolate callets 2.5kg. 70.5% cocoa. Perfect for tempering, baking & confectionery. Professional grade.
Premium Belgian 70% dark chocolate couverture chips by Chocolate Trading Co. Made with pure cocoa butter, perfect for baking & melting.
53% cocoa dark chocolate chips from Callebaut, fine dark chocolate chips for cooking, chocolate tempering and chocolate decorations.
Single origin, 70% dark chocolate chips (callets) from Callebaut created with Amelonado cocoa (Forastero type) exclusively grown in Sao Tome.
The iconic Callebaut Recipe 811 dark chocolate callets. 54.5% cocoa, full-bodied taste with fruity notes. Professional 10kg pack.
Valrhona Nyangbo ground chocolate, a rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate and baking.
A large three kilo bag of VALRHONA Caraibe dark chocolate chips. 66% cocoa couverture chocolate for cooking.
VALRHONA Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
A bag of dark chocolate chips from Callebaut, a 400g bag of Recipe Nº 811 54.6% Dark Callets.
A bag of dark chocolate Callets from Callebaut, dark chocolate chips made with 70.5% dark chocolate - Callebaut recipe 70-30-38.
Chocolate Trading Company 53% Dark Chocolate Couverture Chips, economical chocolate chips in a range of bag sizes from 200g to 10kg bulk bag.
Chocolate Trading Co. 99% Cocoa Dark Chocolate Chips, superior quality dark chocolate couverture chips, extra bitter dark chocolate.
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