Discover the exquisite Valrhona Manjari 64% Cacao Dark Chocolate Bar, a 70g slice of heaven that is sure to delight the senses of chocolate aficionados. This dark chocolate bar is a celebration of the finest Madagascan cocoa beans, delivering a symphony of flavours in every bite.
Tasting Experience: The Valrhona Manjari chocolate bar greets you with a vibrant bouquet of fruity notes, dominated by the tangy zest of red berries. The 64% cacao content strikes a perfect harmony between bitterness and sweetness, making it an accessible choice for those new to dark chocolate as well as seasoned palates.
Texture and Craftsmanship: With its signature glossy finish and a satisfying snap, the Manjari bar is a testament to Valrhona’s mastery of chocolate making. The smooth, melt-in-your-mouth texture is a result of the meticulous conching process that Valrhona is renowned for.
Sustainability Commitment: Valrhona is committed to ethical sourcing and sustainability. The cocoa beans for the Manjari bar are selected from the Sambirano Valley in Madagascar, where Valrhona works closely with local farmers to ensure fair labour practices and the highest quality of cocoa.
Pairing Suggestions: This versatile chocolate pairs beautifully with a range of flavours. Try it with a crisp white wine to bring out its berry notes, or with a light roast coffee to complement its deep chocolate tones.
Whether enjoyed alone as a luxurious treat or used in your finest desserts, the Valrhona Manjari 64% Cacao Dark Chocolate Bar, Valrhona Manjari 64% noir Les Grands Crus, is a gourmet journey that showcases the artistry and passion of one of the world’s most respected chocolate makers.
Valrhona Manjari:
Tasting Experience: The Valrhona Manjari chocolate bar greets you with a vibrant bouquet of fruity notes, dominated by the tangy zest of red berries. The 64% cacao content strikes a perfect harmony between bitterness and sweetness, making it an accessible choice for those new to dark chocolate as well as seasoned palates.
Texture and Craftsmanship: With its signature glossy finish and a satisfying snap, the Manjari bar is a testament to Valrhona’s mastery of chocolate making. The smooth, melt-in-your-mouth texture is a result of the meticulous conching process that Valrhona is renowned for.
Sustainability Commitment: Valrhona is committed to ethical sourcing and sustainability. The cocoa beans for the Manjari bar are selected from the Sambirano Valley in Madagascar, where Valrhona works closely with local farmers to ensure fair labour practices and the highest quality of cocoa.
Pairing Suggestions: This versatile chocolate pairs beautifully with a range of flavours. Try it with a crisp white wine to bring out its berry notes, or with a light roast coffee to complement its deep chocolate tones.
Whether enjoyed alone as a luxurious treat or used in your finest desserts, the Valrhona Manjari 64% Cacao Dark Chocolate Bar, Valrhona Manjari 64% noir Les Grands Crus, is a gourmet journey that showcases the artistry and passion of one of the world’s most respected chocolate makers.
Valrhona Manjari:
- Cocoa Content: 64%.
- Chocolate Type: Dark.
- Bean Type: Blended, Criollo & Trinitario.
- Country of Origin: Madagascar.
- Weight: 70g.
- Tasting Notes: Fresh & Tangy.
- Collection: Valrhona Les Grands Crus.
Awards:
Dark chocolate bars, plain or flavoured, Gold Star, Great Taste Awards; 2010.