Valrhona is a renowned French chocolate manufacturer, celebrated for its premium quality chocolates since 1922. Valrhona uses only the finest cocoa beans, that are carefully roasted to develop their unique flavours, creating a distinct taste profile for each chocolate variety.
Valrhona Moments Croquants Les Collectionneurs, a carefully selected orangettes, almonds and hazelnuts are coated in three types of chocolate: dark, milk and
blond-coloured dulcey.
Valrhona Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
Valrhona Les Intenses, a chocolate tasting box filled with a selection of fifty dark chocolate neopolitans in five different cocoa blends from the Valrhona Les Grands Crus range.
A large 3kg catering pack of Valrhona Cocoa Powder, 3 x 1kg. Pure, unsweetened "dutched" cocoa powder created for chocolate making, cakes and desserts.
Valrhona offers a wide range of exquisite chocolates and chocolate bars that are popular among chocolate aficionados and chocoholics, alike.
Based in the small town of Tain-l’Hermitage, which is part of a wine-growing district near Lyon, Valrhona is a favourite among professional chefs and chocolate connoisseurs worldwide. Valrhona is known for its exceptional flavour profiles, textures, and aromas that make their chocolates stand out.
