Hotel Chocolat Gianduja Pralines

Gianduja Pralines

The king of pralines from Hotel Chocolat which melt like butter on the tongue, fifteen individual chocolates with a super-smooth texture and a deep chocolate flavour. Pure cocoa butter melts at mouth temperature and this recipe includes lashings of it! No dairy butter or cream needs to be added - simple, authentic and good for you!

Hotel Chocolat Spotlight On chocolate boxes contain just one flavour or type of chocolate which deserve their own box.

£14.00