Hotel Chocolat Extra Thick Chocolate Patisserie Easter Egg

Hotel Chocolat Extra Thick Chocolate Patisserie Easter Egg

Extra Thick Chocolate Patisserie Easter Egg

Hotel Chocolat Extra Thick Chocolate Patisserie Easter Egg is an egg of two generously proportioned halves: the 50% milk chocolate and pecan praline of pecan pie and the caramel chocolate, mascarpone, yoghurt and pinch of salt that makes salted caramel cheesecake.

Wrapped in gold foil for a glint of anticipation when you untie the ribbon and lift the lid, then filled it with delicate desserts recreated in chocolate and wrapped in tissue paper for a little mystery. Can’t wait? This year’s egg contains Carrot Cake, Caramel Cheesecake, Treacle Tart, Eton Mess, The Brownie, Mousse au Chocolat, Fudge Sundae, Tiramisu and Rhubarb & Custard.

Out of Stock

Made by Hotel Chocolat
View all Easter Chocolate, Luxury Easter Eggs.

Extra Thick Patisserie Chocolate Easter Egg:

A milk chocolate easter egg with two different flavoured shell halves, from the Hotel Chocolat Easter egg collection.