A luxury extra thick dark chocolate Easter Egg, with crunchy chocolate pearls, honeycomb and popping candy. A dark chocolate egg with a selection of chocolates.
Valrhona Guanaja a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario.
An elegant chocolate box befitting Hotel Chocolat's most delicious dark chocolates, the Hotel Chocolat The Signature Dark Cabinet Luxury Chocolate Box.
Valrhona Les Intenses, a chocolate tasting box filled with a selection of fifty dark chocolate neopolitans in five different cocoa blends from the Valrhona Les Grands Crus range.
Lindt EXCELLENCE Expert Selection Chocolate Easter Egg, an Easter egg gift from Lindt, A chocolate egg accompanied by Lindt EXCELLENCE chocolate minis.
A special edition box of Booja-Booja Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
Amedei Chuao 70% Cocoa Dark Chocolate Bar, Amedei have world exclusive rights to the highly prized Chuao cocoa bean from which this Amedei Chuao is made.
Booja-Booja Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Charbonnel et Walker Dark Sea Salt Caramel Chocolate Truffles, luxury dark chocolate truffles with a caramel and sea salt centre, dusted in cocoa powder.
A massive selection of chocolate covered marzipan loaves from Niederegger, the Classic Supreme Assortment contains 86 chocolate marzipans in a variety of flavours.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel