A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake. Pralus have successfully used only Forastero cocoa from Ghana to create this chocolate bar. Perhaps the Ghana bar deserves even more praise for this fact alone.
Pralus Ghana:
Pralus Ghana:
- Cocoa Content: 75%.
- Chocolate Type: Dark.
- Bean Type: Forastero.
- Country of Origin: Ghana.
- Weight: 100g.
- Tasting Notes: Red fruits with a bitter finish.
Pralus Ghana 75% Chocolate Bar
A dark chocolate bar from Pralus showcasing the Forastero cocoa bean from Ghana.