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Chocolate Bar

Michel Cluizel Mangaro 65% Cocoa Dark Chocolate Bar

Michel Cluizel Mangaro 65% Cocoa Dark Chocolate Bar
A single origin chocolate bar made with Trinitario beans from the Mangaro plantation in Madagascar, the Michel Cluizel Mangaro 65% Cocoa Dark Chocolate Bar. The Mangaro dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.

Michel Cluizel Mangaro Chocolate Bar:
  • Cocoa Content: 65%.
  • Chocolate Type: Dark.
  • Bean Type: Trinitario.
  • Weight: 70g.
  • Tasting Notes: Fruity and Exotic.
  • Collection: Michel Cluizel 1ers Crus de Plantation, Michel Cluizel Cru.
Mangaro is one of the chocolate tasting squares in the Michel Cluizel Cru Chocolate Tasting Gift Box.

Michel Cluizel Mangaro Dark Chocolate Bar

A dark chocolate bar made with cocoa from Madagascar, part of the Michel Cluizel 1ers Crus de Plantation, a collection of single origin chocolate bars.

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