Valrhona Noir Caraïbe 66%, a quality dark chocolate bar, made exclusively from the Trinitario bean from the Caribbean islands, with a smooth melt and lingering finish.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Michel Cluizel Grand Noir 85% Cocoa Dark Chocolate Bar, a strong dark chocolate bar with a blend of Forastero and Trinitario from central America, Africa and Java.
