Montezuma's Dark Chocolate Couverture, a bulk 2kg bag of very dark, 74% cocoa, Montezuma's couverture, perfect for cooking and creating chocolate delights.
Montezuma's Dark Chocolate Button Egg, a dark chocolate Easter egg with chocolate buttons, made from vegan, dairy free, gluten free and organic chocolate.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel
Valrhona Noir Tainori 64% Cocao Dark Chocolate Bar, a 64% cocoa, single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic.
Valrhona Noir Caraïbe 66%, a quality dark chocolate bar, made exclusively from the Trinitario bean from the Caribbean islands, with a smooth melt and lingering finish.
Chocolate Trading Co. Superior Selection 72% cocoa drinking chocolate flakes Superior quality drinking chocolate flakes, created from the purest of ingredients.
A special edition box of Booja-Booja Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
Thorntons Toffee, Fudge & Caramel Collection, a box of chocolates from Thorntons with a selection of toffees, fudges and caramels covered in chocolate.
Montezuma's Absolute Black Dark Chocolate Button Easter Egg,; a sugar free, gluten free, soya free and dairy free dark chocolate Easter egg made with 100% cocoa,
Chocolate Trading Co. Superior Selection Morello Cherries in Kirsch. Cherries encased in a fine dark chocolate shell which in turn is topped up with high quality Kirsch.
Booja-Booja Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
Michel Cluizel 1ers Crus de Plantation 70 Dark Chocolate Thin Discs. a tasting box of, single origin, dark chocolate tasting discs from Michel Cluizel .
The Amedei Jamaica 70% cocoa dark chocolate bar, is one of the strongest dark chocolate bars from the Amedei Cru range, made with Trinitario beans from Jamaica.
Valrhona Collection Grands Crus, a chocolate tasting box filled with a selection of sixty-six dark chocolate neopolitans in six different coca blends from the Valrhona Les Grands Crus range.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Michel Cluizel Grand Noir 85% Cocoa Dark Chocolate Bar, a strong dark chocolate bar with a blend of Forastero and Trinitario from central America, Africa and Java.
