A luxury advent calendar, the Hotel Chocolat 100% Cocoa Dark Chocolate Advent Calendar contains only dark chocolate made from 100% Ecuadorian chocolate.
Charbonnel et Walker Plain Chocolate Truffles, plain chocolate enrobed ganache with great depth of flavour and not too sweet, finished with edible gold leaf.
Montezuma's Dark Chocolate Couverture, a bulk 2kg bag of very dark, 73% cocoa, Montezuma's couverture, perfect for cooking and creating chocolate delights.
Hotel Chocolat Dark Chocolate Chocolate Box, a box of chocolates filled with a selection of just dark chocolates for dark chocolate lovers from Hotel Chocolat, The Sleekster Dark Selection.
Valrhona Noir Caraïbe 66%, a quality dark chocolate bar, made exclusively from the Trinitario bean from the Caribbean islands, with a smooth melt and lingering finish.
Chocolate Trading Co. Superior Selection 72% cocoa drinking chocolate flakes Superior quality drinking chocolate flakes, created from the purest of ingredients.
A special edition box of Booja-Booja Fine de Champagne chocolate truffles, The Artist's Collection, dark chocolate truffles in beautifully decorated box.
Thorntons Toffee, Fudge & Caramel Collection, a box of chocolates from Thorntons with a selection of toffees, fudges and caramels covered in chocolate.
Chocolate Trading Co. Superior Selection Morello Cherries in Kirsch. Cherries encased in a fine dark chocolate shell which in turn is topped up with high quality Kirsch.
Booja-Booja Hazelnut Chocolate Truffles The Artist’s Collection, dark chocolate truffles combined with crunchy hazelnuts and dusted cocoa powder in a special box.
Michel Cluizel 1ers Crus de Plantation 70 Dark Chocolate Thin Discs. a tasting box of, single origin, dark chocolate tasting discs from Michel Cluizel .
The Amedei Jamaica 70% cocoa dark chocolate bar, is one of the strongest dark chocolate bars from the Amedei Cru range, made with Trinitario beans from Jamaica.
Valrhona Collection Grands Crus, a chocolate tasting box filled with a selection of sixty-six dark chocolate neopolitans in six different coca blends from the Valrhona Les Grands Crus range.
Valrhona Noir Tainori 64% Cocao Dark Chocolate Bar, a 64% cocoa, single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Amedei Chocolate - Porcelana 70% Cocoa Single Origin Dark Chocolate Bar The Amedei Porcelana bar is created exclusively from the refined, nutty and caramel
Michel Cluizel's dark chocolate coated almonds, the finest caramelised almonds covered in rich, 60% cocoa, dark chocolate; Michel Cluizel Amandes au Chaudron.
Michel Cluizel Grand Noir 85% Cocoa Dark Chocolate Bar, a strong dark chocolate bar with a blend of Forastero and Trinitario from central America, Africa and Java.
